| Date | Event |
| 4/13/2021 -4/15/2021 | KOYO Media Project  more info... |
| 4/13/2021 | Soul Sessions Through The Eyes of Us  more info... |
| 4/13/2021 | Financial Literacy Workshop For Adults  more info... |
| 4/13/2021 | Financial Literacy Workshop For Adults  more info... |
| 4/14/2021 | Menu Mastery Webinar Series for Food Businesses Series 1: Title: “The A-Z of Menu Mastery” Date: Wednesday, April 14th, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuA-Z Description: Operations. Training covers why operation is important including the 3 components of creating good menus, inventory, skill set, prep, make or buy analysis, production line, service staff, and transaction time. Series 2: Title: “Ultimate Cash Flow Pricing Formula” Date: Wednesday, April 21st, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuProfit Description: Understanding Menu Costing. Training covers why menus costing is important, formal versus informal costing, manual costing and using a program, components, yield testing, prep recipes, menu item costing, Food Cost Formula, and examples of calculations. Series 3: Title: “Menu Marketing Made Easy” Date: Wednesday, April 28th, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuMarketing Description: Menu Marketing. Training covers why menu marketing is important, choosing a format, plate presentations and scripting, eye travel and product placement, what should (and shouldn’t) be in the menu, train…train…train..., and building the check using daily strategies, and motivation tactics. Trainer Tom Bruce, owner of Central Coast Food and Beverage, is a business owner serving the hospitality industry for over 35 years in various capacities including restaurant consultant, mentor, and food service advisor. He has taught classes such as Applied Food Service Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, and Marketing and Legal Aspects. He is certified by the National Restaurant Association, California Restaurant Association, is a vocational instructor through UCLA, and is a qualified HACCP & ServSafe instructor. In addition to periodic television appearances, Tom has been published in Chef Magazine, is also a regular contributor to Restaurant Start-up & Growth Magazine, and a Butte College SBDC Business Consultant and Trainer focusing on restaurant start-up, management, and growth for more than 10 years. more info... |
| 4/14/2021 | Personal Peace Institute for Youth  more info... |
| 4/14/2021 | Personal Peace Institute  more info... |
| 4/15/2021 | Harassment Prevention for Non-Supervisors @ Online California law now requires employers with 5 or more employees to provide Harassment Prevention training to all employees, both supervisory and non-supervisory by JANUARY 1, 2021? Join our team of qualified instructors on the 3rd Thursday of every month for this important online class that will help you comply with the law and enhance your company’s workplace culture. more info... |
| 4/15/2021 | Harassment Prevention for Supervisors @ Online Did you know?Senate Bill 778 requires all California employers with 5 or more employees to provide Harassment Prevention Training to all employees, both supervisory and non-supervisory by JANUARY 1, 2021? Combs Consulting Facilitators and Harassment Prevention Course Content meets the requirements provided by the Department of Fair Employment and Housing to comply with SB778. more info... |
| 4/15/2021 | Financial Literacy Workshop For Teens  more info... |
| 4/15/2021 | General Membership Meeting  more info... |
| 4/16/2021 | Co-Ed Group  more info... |
| 4/17/2021 | Watercolor Painting Class by Anna Olson  more info... |
| 4/17/2021 | Avies' Place Dedication & Birthday Celebration  Join us on April 17, 2021, Avalynns "would be" 9th birthday! We will be showcasing our plans, dedicating the property, and celebrating our precious daughter. more info... |
| 4/17/2021 | Spring Farm to Table 
SAVE THE DATE! Join us for a very special evening of dining in Downtown Oroville. Celebrate local farms and restaurants at our Spring Farm to Table dinner. Held in the beautiful outdoor setting of Historic Downtown Oroville, this multi-course, family-style dinner will be prepared by chefs from our local restaurants. This lovely evening under the stars will feature locally sourced food, live music, beer, and wine. Your ticket includes one complimentary glass, one drink ticket, and a 3-course meal. more info... |
| 4/20/2021 -4/22/2021 | KOYO Media Project more info... |
| 4/20/2021 | Soul Sessions Through The Eyes of Us more info... |
| 4/20/2021 | Financial Literacy Workshop For Adults more info... |
| 4/20/2021 | Financial Literacy Workshop For Adults more info... |
| 4/21/2021 | Menu Mastery Webinar Series for Food Businesses Series 1: Title: “The A-Z of Menu Mastery” Date: Wednesday, April 14th, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuA-Z Description: Operations. Training covers why operation is important including the 3 components of creating good menus, inventory, skill set, prep, make or buy analysis, production line, service staff, and transaction time. Series 2: Title: “Ultimate Cash Flow Pricing Formula” Date: Wednesday, April 21st, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuProfit Description: Understanding Menu Costing. Training covers why menus costing is important, formal versus informal costing, manual costing and using a program, components, yield testing, prep recipes, menu item costing, Food Cost Formula, and examples of calculations. Series 3: Title: “Menu Marketing Made Easy” Date: Wednesday, April 28th, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuMarketing Description: Menu Marketing. Training covers why menu marketing is important, choosing a format, plate presentations and scripting, eye travel and product placement, what should (and shouldn’t) be in the menu, train…train…train..., and building the check using daily strategies, and motivation tactics. Trainer Tom Bruce, owner of Central Coast Food and Beverage, is a business owner serving the hospitality industry for over 35 years in various capacities including restaurant consultant, mentor, and food service advisor. He has taught classes such as Applied Food Service Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, and Marketing and Legal Aspects. He is certified by the National Restaurant Association, California Restaurant Association, is a vocational instructor through UCLA, and is a qualified HACCP & ServSafe instructor. In addition to periodic television appearances, Tom has been published in Chef Magazine, is also a regular contributor to Restaurant Start-up & Growth Magazine, and a Butte College SBDC Business Consultant and Trainer focusing on restaurant start-up, management, and growth for more than 10 years. more info... |
| 4/21/2021 | Personal Peace Institute for Youth more info... |
| 4/21/2021 | Personal Peace Institute more info... |
| 4/22/2021 | Financial Literacy Workshop For Teens more info... |
| 4/23/2021 | Co-Ed Group more info... |
| 4/24/2021 | Acrylic Painting Class by David Tamori  more info... |
| 4/26/2021 | "Create & Perform" Improv Workshop  more info... |
| 4/27/2021 -4/29/2021 | KOYO Media Project more info... |
| 4/27/2021 | Soul Sessions Through The Eyes of Us more info... |
| 4/27/2021 | Financial Literacy Workshop For Adults more info... |
| 4/27/2021 | Financial Literacy Workshop For Adults more info... |
| 4/28/2021 | Menu Mastery Webinar Series for Food Businesses Series 1: Title: “The A-Z of Menu Mastery” Date: Wednesday, April 14th, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuA-Z Description: Operations. Training covers why operation is important including the 3 components of creating good menus, inventory, skill set, prep, make or buy analysis, production line, service staff, and transaction time. Series 2: Title: “Ultimate Cash Flow Pricing Formula” Date: Wednesday, April 21st, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuProfit Description: Understanding Menu Costing. Training covers why menus costing is important, formal versus informal costing, manual costing and using a program, components, yield testing, prep recipes, menu item costing, Food Cost Formula, and examples of calculations. Series 3: Title: “Menu Marketing Made Easy” Date: Wednesday, April 28th, 2021 Time: 9:30am – 11:00am Register Here: https://casbdc.biz/MenuMarketing Description: Menu Marketing. Training covers why menu marketing is important, choosing a format, plate presentations and scripting, eye travel and product placement, what should (and shouldn’t) be in the menu, train…train…train..., and building the check using daily strategies, and motivation tactics. Trainer Tom Bruce, owner of Central Coast Food and Beverage, is a business owner serving the hospitality industry for over 35 years in various capacities including restaurant consultant, mentor, and food service advisor. He has taught classes such as Applied Food Service Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, and Marketing and Legal Aspects. He is certified by the National Restaurant Association, California Restaurant Association, is a vocational instructor through UCLA, and is a qualified HACCP & ServSafe instructor. In addition to periodic television appearances, Tom has been published in Chef Magazine, is also a regular contributor to Restaurant Start-up & Growth Magazine, and a Butte College SBDC Business Consultant and Trainer focusing on restaurant start-up, management, and growth for more than 10 years. more info... |
| 4/28/2021 | Personal Peace Institute for Youth more info... |
| 4/28/2021 | Personal Peace Institute more info... |
| 4/29/2021 | Financial Literacy Workshop For Teens more info... |
| 4/30/2021 | Co-Ed Group more info... |
| 5/3/2021 | "Create & Perform" Improv Workshop more info... |
| 5/4/2021 | Financial Literacy Workshop For Adults more info... |
| 5/5/2021 | May Virtual Coffee Connection  more info... |
| 5/8/2021 | Springfest  more info... |
| 5/10/2021 | "Create & Perform" Improv Workshop more info... |
| 5/11/2021 | Financial Literacy Workshop For Adults more info... |
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