Series 1:
Title: “The A-Z of Menu Mastery”
Date: Wednesday, April 14th, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuA-Z
Description: Operations. Training covers why operation is important including the 3 components of creating good menus, inventory, skill set, prep, make or buy analysis, production line, service staff, and transaction time.
Series 2:
Title: “Ultimate Cash Flow Pricing Formula”
Date: Wednesday, April 21st, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuProfit
Description: Understanding Menu Costing. Training covers why menus costing is important, formal versus informal costing, manual costing and using a program, components, yield testing, prep recipes, menu item costing, Food Cost Formula, and examples of calculations.
Series 3:
Title: “Menu Marketing Made Easy”
Date: Wednesday, April 28th, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuMarketing
Description: Menu Marketing. Training covers why menu marketing is important, choosing a format, plate presentations and scripting, eye travel and product placement, what should (and shouldn’t) be in the menu, train…train…train..., and building the check using daily strategies, and motivation tactics.
Trainer Tom Bruce, owner of Central Coast Food and Beverage, is a business owner serving the hospitality industry for over 35 years in various capacities including restaurant consultant, mentor, and food service advisor. He has taught classes such as Applied Food Service Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, and Marketing and Legal Aspects. He is certified by the National Restaurant Association, California Restaurant Association, is a vocational instructor through UCLA, and is a qualified HACCP & ServSafe instructor. In addition to periodic television appearances, Tom has been published in Chef Magazine, is also a regular contributor to Restaurant Start-up & Growth Magazine, and a Butte College SBDC Business Consultant and Trainer focusing on restaurant start-up, management, and growth for more than 10 years.
California law now requires employers with 5 or more employees to provide Harassment Prevention training to all employees, both supervisory and non-supervisory by JANUARY 1, 2021?
Join our team of qualified instructors on the 3rd Thursday of every month for this important online class that will help you comply with the law and enhance your company’s workplace culture.
Senate Bill 778 requires all California employers with 5 or more employees to provide Harassment Prevention Training to all employees, both supervisory and non-supervisory by JANUARY 1, 2021?
Combs Consulting Facilitators and Harassment Prevention Course Content meets the requirements provided by the Department of Fair Employment and Housing to comply with SB778.
Join us on April 17, 2021, Avalynns "would be" 9th birthday!
We will be showcasing our plans, dedicating the property, and celebrating our precious daughter. more info...
Join us for a very special evening of dining in Downtown Oroville. Celebrate local farms and restaurants at our Spring Farm to Table dinner. Held in the beautiful outdoor setting of Historic Downtown Oroville, this multi-course, family-style dinner will be prepared by chefs from our local restaurants.
This lovely evening under the stars will feature locally sourced food, live music, beer, and wine. Your ticket includes one complimentary glass, one drink ticket, and a 3-course meal.
Series 1:
Title: “The A-Z of Menu Mastery”
Date: Wednesday, April 14th, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuA-Z
Description: Operations. Training covers why operation is important including the 3 components of creating good menus, inventory, skill set, prep, make or buy analysis, production line, service staff, and transaction time.
Series 2:
Title: “Ultimate Cash Flow Pricing Formula”
Date: Wednesday, April 21st, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuProfit
Description: Understanding Menu Costing. Training covers why menus costing is important, formal versus informal costing, manual costing and using a program, components, yield testing, prep recipes, menu item costing, Food Cost Formula, and examples of calculations.
Series 3:
Title: “Menu Marketing Made Easy”
Date: Wednesday, April 28th, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuMarketing
Description: Menu Marketing. Training covers why menu marketing is important, choosing a format, plate presentations and scripting, eye travel and product placement, what should (and shouldn’t) be in the menu, train…train…train..., and building the check using daily strategies, and motivation tactics.
Trainer Tom Bruce, owner of Central Coast Food and Beverage, is a business owner serving the hospitality industry for over 35 years in various capacities including restaurant consultant, mentor, and food service advisor. He has taught classes such as Applied Food Service Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, and Marketing and Legal Aspects. He is certified by the National Restaurant Association, California Restaurant Association, is a vocational instructor through UCLA, and is a qualified HACCP & ServSafe instructor. In addition to periodic television appearances, Tom has been published in Chef Magazine, is also a regular contributor to Restaurant Start-up & Growth Magazine, and a Butte College SBDC Business Consultant and Trainer focusing on restaurant start-up, management, and growth for more than 10 years.
Series 1:
Title: “The A-Z of Menu Mastery”
Date: Wednesday, April 14th, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuA-Z
Description: Operations. Training covers why operation is important including the 3 components of creating good menus, inventory, skill set, prep, make or buy analysis, production line, service staff, and transaction time.
Series 2:
Title: “Ultimate Cash Flow Pricing Formula”
Date: Wednesday, April 21st, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuProfit
Description: Understanding Menu Costing. Training covers why menus costing is important, formal versus informal costing, manual costing and using a program, components, yield testing, prep recipes, menu item costing, Food Cost Formula, and examples of calculations.
Series 3:
Title: “Menu Marketing Made Easy”
Date: Wednesday, April 28th, 2021
Time: 9:30am – 11:00am
Register Here: https://casbdc.biz/MenuMarketing
Description: Menu Marketing. Training covers why menu marketing is important, choosing a format, plate presentations and scripting, eye travel and product placement, what should (and shouldn’t) be in the menu, train…train…train..., and building the check using daily strategies, and motivation tactics.
Trainer Tom Bruce, owner of Central Coast Food and Beverage, is a business owner serving the hospitality industry for over 35 years in various capacities including restaurant consultant, mentor, and food service advisor. He has taught classes such as Applied Food Service Sanitation, Purchasing, Basic Cost Control, Advanced Cost Control, and Marketing and Legal Aspects. He is certified by the National Restaurant Association, California Restaurant Association, is a vocational instructor through UCLA, and is a qualified HACCP & ServSafe instructor. In addition to periodic television appearances, Tom has been published in Chef Magazine, is also a regular contributor to Restaurant Start-up & Growth Magazine, and a Butte College SBDC Business Consultant and Trainer focusing on restaurant start-up, management, and growth for more than 10 years.
Join us on Saturday, May 1st at a Yard Sale fundraiser for Butte County Historical Society. We have lots of cool stuff that has been donated, and we can assure you there will be something there to interest you.
If you have stuff that you would like to donate, you may do so on Saturdays between 11 am and 3 pm at the Ehmann Home or call for an appointment at 530-533-5316. more info...
A lunch date for the ladies with lots of fun things to do.
A tentative date has been set for the afternoon off June 12th. Watch the May Slickens for further information, as well as our website and Facebook page.
Tickets will be on sale in May. Seating is limited so be sure to get yours early! more info...
