Date/Time
1/25/2024
8:30 AM - 10:30 AM Pacific
8:30 AM - 10:30 AM Pacific
Event Type(s)
Member Event
Event Description
Join Butte College SBDC for a 2-hour workshop on understanding food costs and pricing. This training is for both existing and startup restaurants and food businesses.
Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory.
Topics will include: Understanding profit and loss statements; Industry benchmarks for food costs; How to work from a budget; Industry techniques for calculating plate costs; How to price for profitability; and Best practices for managing inventory.
Location
Contact Person
Sophie Konuwa, Director
(phone: 5308959017)
(phone: 5308959017)
Details
Date: Thursday, January 25th, 2024
Time: 8:30am – 10:30am
Cost: Free
Location: Butte College SBDC, 2480 Notre Dame Blvd., Chico
Register Here: https://www.buttecollegesbdc.com/events/
Time: 8:30am – 10:30am
Cost: Free
Location: Butte College SBDC, 2480 Notre Dame Blvd., Chico
Register Here: https://www.buttecollegesbdc.com/events/
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